Feb 1, 2008

Stuffed Burgers

Stuffed Burgers with Gorgonzola Cheese and Bacon
4 Servings
1 pound ground beef
4 ounces bacon
4 tablespoons Gorgonzola cheese
Sea salt
Ground black pepper

Dice bacon and fry until crisp. Drain. Crumble Gorgonzola cheese and set aside. Divide ground beef int
o eight thin patties. Top four of the patties with the bacon and Gorgonzola, dividing it evenly. Top with the four remaining patties, close and seal the burgers. Sprinkle with salt and freshly ground pepper. Cook over a hot fire for 2-3 minutes per side.   Serve on fresh baked hamburger rolls with thick sliced tomatoes and red onions.

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