Jul 1, 2009

MInted Tabouli

Minted Tabouli
6 Servings
1 cup bulgar wheat        
3 small Roma tomatoes, diced
1 small cucumber, seeded and diced
1/2 cup green onions, thinly sliced
3/4 cup flat leaf parsley, minced
3 tablespoons fresh mint leaf, minced
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
1 tablespoon Kosher salt
2 tea
spoons black pepper
2 teaspoons sugar
1/2 teaspoon cayenne

Combine bulgar wheat with 1 quart of cold water and allow to stand for 1 hour. After the hour, drain water completely. In a bowl, combine all of the ingredients and mix thoroughly. Allow Tabouli to marinate for at least 1 hour before serving.

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