Aug 1, 2009

Cinnamon Apple Mousse

Cinnamon Apple Mousse
8 Servings

1 ounce sugar
2 cups cream
4 ounces apple juice
2 ounces egg whites
3 ounces sugar
3 tablespoons cinnamon
2 ounces gelatin

Whip together the cream, cinnamon, and 1 ounce sugar and set aside. Prepare meringue by whipping together the egg whites and sugar. Melt the gelatin in the apple juice. Fold the whipped cream and meringue together, and then incorporate the apple gelatin.
Use your preferred individual molds. Coat with non-stick spray and dust with powdered sugar. Add mousse to molds and allow to setup overnight or 24 hours ahead. Unmold and serve with preferred sauce.

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