Nov 1, 2009

Chilled Peach Soup with Roasted Hazelnuts

Farmers Market Recipe:
Chilled Peach Soup with Roasted Hazelnuts
8 Servings

6 fresh peaches
1 cup plain Greek unsweetened yogurt
4 tablespoons honey
3 ounces passion orange guava juice
2 teaspoons cinnamon
1 tablespoon fresh ginger, minced
4 tablespoons chopped hazelnuts
4 mint leaves, thinly sliced

Peel and pit peaches. Add yogurt, honey, juice, cinnamon, fresh minced ginger and mix in a blender until smooth. Adjust sweetness with honey as needed to offset the sweetness of the fruit. Garnish with chopped hazelnuts and fresh mint.

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