Avocados are often avoided in the kitchen simply because they are messy. The soft, buttery texture makes for easy guacamole but sloppy slicing. This makes avocado a perfect addition to Mexican dishes but not much else. Not to fear, your salads can be topped with healthy, green goodness too! To the rescue is an avocado slicer.
You are now fully equipped for beautiful slices of avocado for your burgers, salads, tacos and soups. The slicer makes the avocado a garnish rather than just a sloppy topping.
There are varied models of this gadget, some have one side with threads or teeth to help pull the fruit from the skin, dividing it into perfect slices. One scoop and you are done. Other versions have two sides; one to remove the pit first, then the other to scoop and slice.