Jun 1, 2010

Korean BBQ Sandwich

Korean BBQ Sandwich

Serves 6
24 oz Thin-sliced NY strip
Marinate:
3 t. Brown sugar
3 t. Soy sauce
3 t. Water
2 t. Diced onion
2 tsp. Minced ginger
1 tsp. Minced garlic
1/2 tsp. Lemon
1 tsp. Chile paste


Combine Liquid and marinate overnight.  Place on grill until cooked to desired doneness and reserve for sandwich.


Sandwich:
6-6inch Baguettes
4 oz each sandwich with cooked Korean BBQ Beef
6 leaves green leaf lettuce
1/2 cup Diced green onion
5 t.  Franks sweet chili sauce or other variety
6 t. Mayonnaise
1 t. Toasted sesame seeds
1 cup Thin sliced Asian pickled fresh Cucumbers


Spread Baguette with Mayonnaise and Sweet Chili sauce. Layer warm Korean BBQ, green onions and lettuce. Top with Asian cold marinated cucumbers and toasted sesame seeds.  The sandwich is best eaten with a warm toasted bun.

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