Sep 1, 2010

New Cornbread and Honey Butter

New Cornbread and Honey Butter
by: Fernanda Dutra
New Cornbread
INGREDIENTS:
2          EGGS
1 cup    SOUR CREAM
6 Tbsp  MELTED BUTTER
1/4       CUP MILK
1/2      
CUP ALL PURPOSE FLOUR
1.25     CUP YELLOW CORNMEAL
1.5       TEASPOON BAKING POWDER
1/2       TEASPOON SALT
3/4       TEASPOON BAKING SODA
4 Tbsp  SUGAR
1 cup    CORN KERNELS
1 cup    CONDENSED MILK


DIRECTIONS:
Whisk eggs with sour cream and melted butter. In a bowl combine flour, cornmeal, baking powder, salt, baking soda, sugar.
Stir the first mixture into the dry ingredients just until blended.
Fold in corn kernels (lightly puree in the blender) and the condensed milk.
Put the batter into a ½ sheet pan or muffin pan; bake 400F for 15-20.


Honey Butter
Yield 8 servings.

INGREDIENTS:
3/4 cup butter, room temperature
1/4 cup honey

DIRECTIONS:
In a small bowl whip butter and honey until smooth.

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