Mar 1, 2011

Avocado and Chicken Arepas

Avocado and Chicken Arepas
Serves 6


1 Cup       16 Tree Street Grains Pancake Mix
1 Ea.         Egg
1 T.            Vegetable Oil
1/2 Cup     Milk, Soy Milk, or Rice Milk
1/2 Cup     Ground Fresh Corn from the Cob


1.  Combine the wet ingredients  and corn puree mix well.  Stir in the dry ingredients and adjust to desired thickness.

2.  Use pan coating on a hot griddle cook golden brown on both sides.  Use a 2 ounce ladle to give you a 3inch cake that will work well for the filling.

Chicken and Avocado Filling

1 Ea.       Hass Avocado (peeled and diced)
1 Ea.       Vine Ripe Tomato Diced
1 Ea.       Grilled Chicken Breast Diced
4 T.          Diced Green Onions
4 T.          Diced Green Bell pepper
2 T.          Diced Red onion
2 tsp.      Chili Powder
1 tsp       Cumin
Salt & pepper to taste
Combine filling and serve on top of hot cakes garnish with Sour Cream.

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