May 1, 2011

Lemon Buttermilk Panna Cotta

Lemon Buttermilk Panna Cotta


1  Tbl  cold water
1.5 tsp  knox powdered gelatin
1.5 cups  heavy cream
7  Tbl  granulated Sugar
2  tsp  vanilla extract
zest of 1 lemon
1.75 cups  buttermilk
In a small bowl, stir together the powdered gelatin and cold water.
In a saucepan, heat the cream, sugar, lemon zest and vanilla until the sugar dissolves.
When heated, pour into the gelatin bowl and stir the mixture until the gelatin is melted completely.
Pour in the buttermilk and stir until combined. Strain the mixture. Pour into small cups or ramekins and chill.
It's ready when it's completely chilled and set. Serve with fresh citrus or other desired fruits

Peach and Berry Topping

3 ea  Ripe Peaches peeled and diced
1/2 Cup  Berry of Choice
3 Tbl Honey
2 Tbl Fresh Orange Juice
1 Tbl Lemon Juice
1 Tbl Lime Juice
1 tsp Cinnamon
1/4 tsp Clove Combine the fruits and other ingredients allow to macerate for a couple of hours.  Serve with Panna Cotta.

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