Dec 1, 2011

Tomatillo Salsa

Tomatillo Salsa
Yield: 3.5 cups

1 pound fresh tomatillos
3 T. olive oil
1/2 red onion chopped
3 Ea.  jalapeno peppers minced
3 T
. green chilies
2 Ea. garlic cloves minced
1/4 cup fresh cilantro chopped
1/2 lime juiced
2 tsp coarse salt
2 tsp black pepper
2T. brown sugar

Preheat broiler.
If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness.

Toss the garlic, onions and fresh tomatillos in olive oil and place on Sheet pan in the oven on a broiler setting 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.

Purée all ingredients in a blender. Chill and Serve

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