Sep 14, 2012

Refrigerator Pickles

Makes 1 Quart of Marinade

2 ½ Cups                Apple Cider Vinegar
1 ½ Cups                Water
1 Cup                       Sugar
2 tsp.                       Mustard Seed
1 Tb.                         Dill Seed
2 tsp.                       Fennel Seed
2 tsp.                       Celery Seed
1 bnch.                   Fresh Dill
4 tsp                         Black Peppercorns
4 ea.                         Bay Leaves
1 tsp.                       Chili Flakes
4 Tb.                         Salt Kosher
4 ea.                         Garlic Cloves
3 Pds.                      Cucumbers
1 ea.                         Peppers               
1 ea.                         Onions
1 Pd                          Cauliflower

Combine the liquid and spices into a sauce pot bring up to a simmer.  Pour over the top of vegetables and fresh herbs.  Refrigerate and allow to marinate for at least 4 day before eating.  Best if used in 2 weeks.

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