Oct 26, 2012

Ginger Spice Pancakes

Ginger Spice Pancakes
2 Cups                   Flour
2.25 tsp                 Dry Yeast
2 Tb.                    Sugar
1 tsp.                   Salt
1 tsp                    Cinnamon
1/2 tsp                  Nutmeg
1/4 tsp                  Ground Clove
2 tsp                    Ginger Fresh Minced
1/4 Cup                  Water
1.25 Cup                 Milk
1/4 cup                  Butter (Melted)
3 ea                     Eggs

Combine the liquid ingredients into a pot and heat on the stove to 135 Degrees.
Mix dry ingredients thoroughly.
Mix the dry ingredients into the liquid and incorporate the eggs and the melted butter.
The pancakes will rise and the yeast is activated so make sure it is in a container that will allow it to expand.  Heat griddle with oil and portion pancakes and good golden brown on each side.

Apple Dried Fruit Brown Sugar Maple Syrup
1/2 Cup                 Brown Sugar
1/4 Cup                 Butter
1/2 Cup                 Maple Syrup
1/8 cup                 Dried Fruits
3 Ea.                   Tart Apples Diced

Combine brown sugar and butter to a medium heat stirring to dissolve sugar and butter.  Add maple syrup and fruit continue to cook until hot but not boiling.  Serve over pancakes.

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