Dec 10, 2012

Cookie Cutter Pancakes

By: Amberly Asay

Christmas morning brings joy and excitement to everyone, but this year make your Christmas breakfast more memorable.  Make Christmas shaped pancakes!

Simply take an open faced, Christmas themed cookie cutter, and set it in the pan.  Only use metal cookie cutters because plastic will melt!  Fill the cutter with batter, and once the pancake is cooked on one side, remove the cutter and flip the pancake.  When the pancake is done cooking, cover it in maple syrup and enjoy!

To add some spice to your pancakes try grating some fresh nutmeg or a cinnamon stick into the batter using a fine microplane grater, or use the recipe for Ginger Spice Pancakes from the Stadium Farmer's Market.  Here's the link: http://mix.byu.edu/2012/10/ginger-spice-pancakes.html  

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