Oct 19, 2016

Peanut Butter Nutella Dip

1 Cp. Peanut butter (Fresh Ground)
1 Cp. Nutella
¼ Cp. Brown sugar
1 Cp. Cream cheese (softened)
1/8 Cp. Milk

In a mixer with the whisk attachment, mix cream cheese, brown sugar and milk until light and fluffy.  
Add Nutella, and peanut butter and mix high speed until desired consistency.  Serve as dip or spread.

Oct 12, 2016

Hot Apple Cider

1 Qt.       Apple Cider fresh
1 Ea.       Orange Quartered
1 Stick   Cinnamon
3 Ea.       Whole clove
3 Tb.       Honey
1Tb.        Molasses
1 Tb.       Maple Syrup

Bring to simmer in pan turn heat down and allow too steep for 20 Minutes.  Serve Hot.

Pumpkin Chocolate Chip Cookie

Makes:  5.5 dozen (red scoop = #24 scoop)

1 Lb Brown Sugar
½ Lb Granulated Sugar
1¼Lb Pumpkin Puree
¾ Lb Butter
11/8Cp Whole eggs
1 ½ Lb All Purpose Flour
1 tsp Ground Nutmeg
1 ¼ Tb Cinnamon
1 ¼ Tb. Baking Powder
2 tsp Salt
1 tsp Baking Soda
1 lb Dark Chocolate Chips

Sift the dry ingredients and add the chocolate chips - set aside

Cream together the butter with the sugars, scrape bowl and paddle,
mix again until smooth with no lumps

Add the pumpkin puree and the eggs slowly with the machine working,
scrape again and mix a little longer

Add the dry ingredients and mix well

Spray the paper on sheet pans, scoop the cookies onto pans, refrigerate overnight.

Bake at 350 F for about 11 minutes