Mar 7, 2013

Carrot Cake-MOA

By: Amberly Asay

Carrots have been used in desserts since the medieval period.  The popularity of the carrot cake was most likely revived in Britain during the Second World War because of rationing.

Carrot Cake first became popular in the US during the 1960s.  This delicious dessert consists of a sweet, moist, crumbly cake, covered with a cheesecake frosting.  For many, the BYU Carrot Cake is a favorite dessert, and it is now being served in the MOA Cafe.  This delicious dessert will satisfy your cravings and make you happy for only $3.99

NOTE: Prices are subject to change

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