Congratulations to BYU Executive Chef John McDonald on winning the American Culinary Federation Western Region Chef of the Year Award. The competition took place in Coeur d'Alene Resort in Idaho, April 12-15, 2013. Hundreds of professional chefs, cooks and food services attended the competition. Chef McDonald took home the most prestigious award of best Western Region Chef.
This award also accompanies his Utah Chef of the year Award. BYU is proud to have such an amazing chef leading the dining operations of this great campus.
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