Oct 12, 2016

Pumpkin Chocolate Chip Cookie

Makes:  5.5 dozen (red scoop = #24 scoop)

1 Lb Brown Sugar
½ Lb Granulated Sugar
1¼Lb Pumpkin Puree
¾ Lb Butter
11/8Cp Whole eggs
1 ½ Lb All Purpose Flour
1 tsp Ground Nutmeg
1 ¼ Tb Cinnamon
1 ¼ Tb. Baking Powder
2 tsp Salt
1 tsp Baking Soda
1 lb Dark Chocolate Chips

Sift the dry ingredients and add the chocolate chips - set aside

Cream together the butter with the sugars, scrape bowl and paddle,
mix again until smooth with no lumps

Add the pumpkin puree and the eggs slowly with the machine working,
scrape again and mix a little longer

Add the dry ingredients and mix well

Spray the paper on sheet pans, scoop the cookies onto pans, refrigerate overnight.

Bake at 350 F for about 11 minutes

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