Mediterranean Citrus Watermelon Salad

4 thin slices of prosciutto
6 C. watermelon
3 oz. Feta cheese
1/4 C. toasted pistachios
1 tsp. chopped mint
1 tsp. lime zest
1/2 C. lime juice
1/2 C. olive oil
1 tsp. balsamic vinegar
Microgreens for garnish

Pan fry the prosciutto in 1 tb. of olive oil until crispy. Roughly chop the prosciutto and set aside. 

Cut watermelon into cubes and set aside.

Crumble feta, set aside.

Measure out pistachios, set aside. 

Chop mint, set aside.

Zest lime, set aside.

Toss together watermelon, feta, pistachios, mint, and lime zest.

Mix lime juice and olive oil together, lightly drizzle over the watermelon mixture.

Sprinkle chopped prosciutto over salad.

Drizzle balsamic vinegar over the top and garnish with microgreens.