Oct 19, 2018

Vegetable Burger with Red Pepper Mayonnaise

¼ Cp.     Yellow onion, diced
¼ Cp.     Red bell pepper, dice
¼ Cp.     Green bell pepper, dice
¼ Cp.     Zucchini, minced
2 tsp.     Garlic, minced
½ Cp.     Potato cooked and shredded
½ Cp.     Carrot, minced
2 Cp.      Button Mushrooms, Minced
3 Tb.      Cilantro, minced
1 tsp.     Salt
½ tsp.    Black pepper
1 tsp.     Paprika
1 tsp.     Onion powder
1 tsp.     Onion Powder
1 tsp.     Oregano, dried
2 Cp.      Garbanzo Beans, Blended Smooth
1 oz        Olive Oil
1 Cp.      Black beans, Cooked
1 Cp.      Brown rice, cooked, leftover
Hamburger buns of choice
As needed
Lettuce, tomato, onion, pickles, Roasted Pepper Mayo
  1. Toss mushrooms, carrots, onions, peppers, and zucchini in a 400 degree oven for about 15 minutes until vegetable are slightly cooked and opaque. Remove from oven and cool.  Pulse vegetables in a food chopper until mince and blended together.
  2. Combine all ingredients with spices and knead together, 
  3. Add oil in sauté pan and cook on medium high heat until crunchy and crisp on outer edges, adjust seasoning as necessary. 

Roasted Pepper Mayonnaise
1 Cp.      Mayonnaise
½ Ea.      Pepper Fire Roasted and skinned
2 Tb.      Chipotle Pepper in adobe sauce
Combine ingredient in a blender and mix until smooth.  Chill for service.

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