Rainbow Cake

By: Amberly Asay

Summer is here ,and there are many fun recipes and cute ideas that can be implemented during this warm season.  One of my favorites is the rainbow cake.  All you need is two white cake mixes and some food gel coloring.  Not food coloring, but gel food coloring.

Make your cake mixes and separate them into six different bowls.  Take your food gel, and place into each bowl: green, blue, purple, yellow, orange and red.  Mix the food coloring in the batter.  Place each color of batter into its own cake pan.  Cook each cake for fifteen minutes, or until it is done.  Let all of the layers cool before frosting with cream cheese frosting.

Immediately after frosting your cake, be sure to cover it with rainbow sprinkles.  The most effective way to frost and sprinkle it is by frosting two layers together and then rolling it in a pan of sprinkles.  Do that with the three different cake layers and then stick it all together.