Corn Fritter with Cally's Jalapeno Jelly Creme Fraise

1 Cp.   Flour
3          Whole eggs
1.5 Cp. Milk
2 tsp.    Baking Powder
1 Tb.    Minced Parsley
1 Tb.    Minced Chives
2 tsp.    Salt
1 tsp.    Pepper
3 Cp.    Fresh Corn cut off of the cob.

Beat eggs and milk together and then slowly beat in flour and baking powder until batter is smooth.  Stir in parsley, chives, salt and pepper and corn.

Scoop a 1 1/2-ounce heaping tablespoon of batter per fritter and spoon into a 350 degree fryer and cook for approximately 3 minutes or until batter is cooked.

1/2 Cp. Creme Fraise
3 Tb.     Cally's Jalapeno Jelly

Combine into a bowl and mix reserve chilled for fritters.