Aug 19, 2013

Kale, Peach and Berry Salad


1 bunch green kale

5 Tb. cup extra-virgin olive oil

tt. Kosher salt

tt. Pepper

1 Tb. Brown sugar

3 Tb.  Honey wine vinegar

1 Tb. Dijon Mustard

2 Tb.  Diced red onion

2 Tb.  Diced red pepper

1/2 Cp.  Berries Fresh of choice

3/4 Cp. Diced peaches

3 Tb.  Toasted Almonds

3 Tb.  Toasted pistachios

1 Tb.  Sunflower seeds


Wash kale thoroughly and remove stems from leaves, chop kale to a medium consistency.  Mix oil, Dijon, honey vinegar, brown sugar, salt and pepper.  Combine dressing with kale, fruit, vegetables and serve.

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