Sep 19, 2013

Watermelon Tarragon Lemonade

3/4 Cp. Sugar
1/2 Cp. Honey
4 Cp. Water
4 Cp. Watermelon (Seedless, blended)
1/4 Cp. Tarragon (fresh)
1 Tb. Lemon Zest

Combine sugar, honey and water into a sauce pan, turn the heat up slowly until the honey and sugar are dissolved.  Pour over chopped Tarragon and lemon zest, reserve in refrigerator for three hours until the flavors have developed.  Strain the lemonade and add watermelon with ice and serve.  You can also garnish with fresh tarragon, lemons and sliced watermelon.

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