Greek Yogurt with Salmon and Cucumber
2 Cp. Greek Yogurt (Plain)
1 Cp. Cucumber (peeled seeded and diced)
6 oz. Smoked Salmon
3 Tb. Olive oil extra virgin
1 tsp. French Dill Minced
2 tsp. Lemon juice fresh squeezed
TT Salt and pepper
In serving dish add Greek Yogurt and top with cucumber, salmon, olive oil, dill, lemon juice and season to taste with salt and pepper.
Greek Yogurt with berries and peanut butter
2 Cp Greek Yogurt (Plain)
1/4 Cp. Blueberries
1/4 Cp. Raspberries
1/4 Cp. Blackberries
1/8 Cp. Honey
1/4 Cp. Brown Sugar
6 Tb. Peanut Butter (fresh ground)
Add berries with honey and brown sugar and mix until berries are partially broken up and allow to it for about an hour.
In serving dish add Greek Yogurt and top with berries and peanut butter and serve.