Zucchini Bread

INGREDIENTS:

3   LB  GRANULATED SUGAR

4  TBL   VANILLA EXTRACT

4+2/3  CUPS  CANOLA OIL

8  EACH  EGGS

5  CUPS  BUTTERMILK

3+1/4  LB  ZUCCINI, GRATED

1  LB  WALNUT, PIECES

4  TBL  CINNAMON, GROUND

4  tsp  NUTMEG, GROUND

5  LB  A.P. FLOUR

4  TBL  BAKING SODA

2+2/3  TBL  SALT

DIRECTIONS:

In a mixing bowl with the whip mix the sugar, vanilla extract, canola oil and eggs for about 5 minutes.

Sift the flour, baking soda and salt, add the zucchini and the walnuts and incorporated all together.

Add the dry ingredients to the egg mixture, in 3 parts, alternating addition with the buttermilk. Bake at 300 F for about 30-40 minutes or until the tooth pick will come clean on the middle.