1 CUP ALL PURPOSE FLOUR
1 TEASPOON BAKING POWDER
2 TABLESPOONS SUGAR
0.5 TEASPOON CINNAMON
2 EACH EGGS
1/3 CUP MILK
1 TABLESPOON MELTED BUTTER
1-1/4 CUP DICED FRESH
OIL FOR FRYING
POWDERED SUGAR GLAZE:
1 CUP POWDERED SUGAR
MILK, ENOUGH TO MAKE A DRIZZLING CONSISTENCY
WHISK MILK AND POWDERED SUGAR TOGETHER UNTIL THE DESIRED
Using a whisk, combine flour, salt, sugar, cinnamon and baking powder.
Whisk in eggs, milk and butter. Fold in peaches.
Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about
1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook
for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil
with long-handled tongs. Quickly drain on paper towels. Then place fritter in
bowl of sugar or glaze the fritters with the Powdered Sugar Glaze.
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