QUINOA TABBOULEH

Quinoa- 2 cups (about 13 oz.)

Water- 4 cups

Olive oil- 1 tbsp.

Lemon Juice- 2 tsp.

Salt- 1 tbsp.

Green onion- 3 green onions, sliced

Fresh Mint- ¼ cup, finely chopped

Fresh Parsley- 1 bunch, chopped

English cucumbers- 2, seeded and diced

Tomatoes, medium sized- 4 seeded and diced

Lemon Juice- ½ cup, or more to taste

Olive oil- 2/3 cup, or more to taste

Salt & Pepper - To Taste

Put the quinoa in a fine mesh strainer and vigorously rinse. Put it in a pot with the water, 1 tbsp. olive

oil, 2 tsp. lemon juice, and 1 tbsp. salt. Bring to a boil, then reduce to a simmer. Cover and cook for 15-

20 minutes. When the quinoa is cooked, remove it from the pan and cool.

Once it is cooled add the remaining ingredients and toss to combine. Season to taste. Add more or less

of the herbs, juice, or oil to your personal taste.