Sep 12, 2016

Fried Green Tomato BLT

Fried Green Tomato BLT
6 ea. Green Tomato (1/2 inch cut)
4 Tb. Buttermilk
1 ea. Egg
4 Tb. Flour
1 Cp. Panko bread crumbs
1 tsp Salt
1 tsp. Pepper
4 Tb. Canola oil
6 slices Bacon (Preferred brand) Cook to desired consistency
6 leafs Iceberg lettuce
Herbed spread
2 Tb. Mayonnaise
1 tsp. Parsley (Minced)
1 Tb. basil (Minced)
1 tsp. Chive (Minced)
3 ea. Walnuts (chopped)
1 Tb, olive oil
1 clove garlic
2 Tb. Parmesan
Salt and pepper to taste
For the tomatoes combine buttermilk, salt and pepper and egg in bowl and wisk.  Dredge Tomatoes in flour egg and then in panko bread crumbs and set aside for frying.
Heat oil in a skillet on medium high heat, cook breaded tomatoes until golden brown on both side and reserve for sandwich.
To assemble: toast bun, slather with herbed mayonnaise on both side of but, add iceberg lettuce, fried tomato and bacon and enjoy.

Herbed mayonnaise: Combine herbs, walnuts and garlic with mayonnaise in a food chopper. Mix on low speed slowly adding olive oil and parmesan cheese.  Adjust seasoning as needed.  

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