Serves 8
Apple Cider- 4 liters
Fresh Pumpkin Puree*- 15 oz
Sugar- ½ cup
Brown Sugar- ½ cup
Pumpkin Pie Spice- 2 tsp.
Vanilla extract- 2 tsp.
Combine all ingredients and mix
well. Serve over Ice. Stir each time before serving.
*If
fresh sugar pumpkins aren’t available use canned puree.
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