Oct 7, 2015

Romesco Sauce

¼ Cp. Hazelnut (Toasted)
¼ Cp. Almonds (Toasted)
½ Cp. Parmesan Cheese
1 ½ Cp. Red Bell Pepper (Fire Roasted Skins Removed)
3 Tb. Harissa Sauce
½ Cp. Oven Roasted tomatoes
4 Tb. Olive oil
2 Tb. Sherry Vinegar
1 Tb. Smoked Paprika
4 Tb. Parsley
1 tsp. Garlic
To Taste Salt, Pepper

  • Add Ingredients into a blender or food processor and mix well until a nice sauce consistency.

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