Fresh Peach Lemonade

3 ea.  Peach of choice (pit removed)

1 C    Fresh squeezed lemon juice

6 C    Water

1 Tbsp Ginger

½ C    Sugar

½ C    Brown sugar

½ C    Honey

2 tsp  Lemon zest

In sauce pan combine water, sugar, brown sugar, honey, ginger and peaches.  Over medium heat bring to 160 degrees and allow to steep for 15 minutes.  Add ingredients to a blender and puree until well blended.  Add lemon juice and lemon zest.  Pour into a container and refrigerate overnight or for at least 6 hours.  Pour peach lemonade through a fine sieve and serve over ice.  

Enjoy,

Chef John McDonald