Honey Peach Sauce

6 ea     Peaches
12 oz    Pineapple juice
1/2 C    Honey
6 oz     Teriyaki sauce (of choice)
1 Tbsp   Garlic
1 Tbsp   Ginger
2 tsp    Chinese five spice

Combine pitted washed peaches, pineapple juice, and honey into a sauce pan and bring to a simmer.  Remove peaches when they have become slightly cooked and blend them until pureed.

Combine peach puree back to the liquid.  Combine the remaining ingredients and allow to simmer until reduced and thickened.  This usually takes about 1 hour.  Refrigerate until needed.  Great with poultry or pork.