6 ea Peaches
12 oz Pineapple juice
1/2 C Honey
6 oz Teriyaki sauce (of choice)
1 Tbsp Garlic
1 Tbsp Ginger
2 tsp Chinese five spice
Combine pitted washed peaches, pineapple juice, and honey into a sauce pan and bring to a simmer. Remove peaches when they have become slightly cooked and blend them until pureed.
Combine peach puree back to the liquid. Combine the remaining ingredients and allow to simmer until reduced and thickened. This usually takes about 1 hour. Refrigerate until needed. Great with poultry or pork.