2.5 oz Beef patty (80% lean/20% fat)
1 Tuscan slider bun
1 Slice cheddar cheese
1 Strip apple smoked bacon cut in half
Season beef patty with salt and pepper. Place patty on hot griddle with a small amount of oil. Place the strip of bacon on griddle next to beef and crisp on both sides. Spread a small amount of butter on top and bottom of the slider bun; toast on griddle. Brown both sides of beef patty and melt cheddar cheese on top of beef patty.
To assemble, spread the mustard and mayo on bottom bun of slider bun. Add beef patty with melted cheese on top. Place the bacon on top. To finish, spread BBQ sauce on the top bun and place the top bun on top of bacon. Make as many as you wish! Enjoy!
Recipe by Chef John Newman
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