May 8, 2020

French Toast with Banana Brown Sugar Syrup

French Toast

8 slices brioche bread, challah bread, or your choice of bread
3 ea. eggs
1 cup milk
3 tb. sugar
1 tsp. vanilla
1 pinch of nutmeg

Combine eggs, milk, sugar, vanilla and nutmeg into a bowl and mix well until frothy. Heat skillet to medium heat, spray with pan spay. Dip bread on both sides in the egg mixture for a total of about 1 minute. Add dipped bread to skillet cooking and turning for about 3 to 4 minutes.


Banana Brown Sugar Syrup

1 ½ cup sliced bananas
5 tb. brown sugar
4 tb. butter
5 tb. orange juice
2 tb. lemon juice
1 pinch of cinnamon


In a sauté pan add brown sugar and butter, cook over medium heat until bubbly about 3 minutes. Combine bananas, lemon and orange juice to pan with cinnamon. Continue to cook while stirring for another couple of minutes. Hold warm for French toast.

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