French Toast with Banana Brown Sugar Syrup

French Toast

8 Slices                 Brioche bread, Challah bread, or your choice of bread
3 ea.                      Eggs
1 Cup                    Milk
3 Tb.                      Sugar
1 tsp.                     Vanilla
Pinch                     Nutmeg

Combine eggs, milk, sugar, vanilla, and nutmeg into a bowl and mix well until frothy.
Heat skillet to medium heat and spray with pan spray. 
Dip bread on both sides in the egg mixture for a total of about 1 minute.
Add dipped bread to skillet cooking and turning for about 3 to 4 minutes.

Banana Brown Sugar Syrup

1 ½ Cup                Sliced bananas
5 Tb                       Brown sugar
4 Tb.                      Butter
5 Tb                       Orange juice
2 Tb.                      Lemon juice
Pinch                     Cinnamon

In a sauté pan, add brown sugar and butter and cook over medium heat until bubbly, or about 3 minutes.
Combine bananas, lemon and orange juices to pan with cinnamon.  
Continue to cook while stirring for another couple of minutes.
Hold warm for French Toast.

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BYU Executive Chef, John McDonald, shows how to make a delicious Banana French Toast. Full recipe link in bio!

A post shared by BYU Creamery (@byucreamery) on May 28, 2020 at 11:37am PDT