May 19, 2020

Nutella Cheesecake

2.5 Cups Oreo Crumbs
6 Tbsp. Melted Butter

1.5 Lbs. Cream Cheese
3/4 Cup Heavy Cream
3/4 Cup Granulated Sugar
1 Tbsp. Vanilla Extract
1/2 Tsp. Salt
2 Cups Nutella
4 Large Whole Eggs

Spray a cake pan very generously, add a round parchment paper, and spray the paper.
Put the Oreo cookies (around 30 cookies) in a food processor, pulse until you get fine crumbs, combine the cookie crumbs and melted butter. Pour this mixture into the prepared cake pan.
Prepare the batter in a mixing bowl with a paddle, mix the cream cheese by itself first to soften up. Scrape the paddle and the sides and bottom of the bowl.
Add the sugar and mix until soft and smooth.
Scrape it again, add the heavy cream, the vanilla extract and the salt, mixing constantly, mix it until is all incorporated, scrape it down and add the Nutella, and mix it.
Add the eggs gradually, mixing constantly, scrape it again, mix a little longer, until is all incorporated it.
Pour the batter into the prepared pan, put on a sheet pan with a water bath.

Bake at 325 F for 1 hour.

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