2.5 Cups Oreo Crumbs
6 Tbsp. Melted Butter
Filling
1.5 Lbs. Cream Cheese
3/4 Cup Heavy Cream
3/4 Cup Granulated Sugar
1 Tbsp. Vanilla Extract
1/2 Tsp. Salt
2 Cups Nutella
4 Large Whole Eggs
YIELD = 1 CHEESECAKE
Spray a cake pan very generously, add a round parchment
paper, and spray the paper.
Put the Oreo cookies (around 30 cookies) in a food
processor, pulse until you get fine crumbs, combine the cookie crumbs and
melted butter. Pour this mixture into the prepared cake pan.
Prepare the batter in a mixing bowl with a paddle, mix the
cream cheese by itself first to soften up. Scrape the paddle and the sides and
bottom of the bowl.
Add the sugar and mix until soft and smooth.
Scrape it again, add the heavy cream, the vanilla extract
and the salt, mixing constantly, mix it until is all incorporated, scrape it
down and add the Nutella, and mix it.
Add the eggs gradually, mixing constantly, scrape it again,
mix a little longer, until is all incorporated it.
Pour the batter into the prepared pan, put on a sheet pan
with a water bath.
Bake at 325 F for 1 hour.
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