1 tsp. Kosher salt
4 Tb. Extra-virgin olive oil
2 Tb. Freshly squeezed lemon juice
1 Tb. Honey vinegar Slide Ridge
¼ cup Chopped Cashews
1/3 cup Licorice lettuce greens
¼ cup Roasted Diced Beets
1/8 cup Crème Fraiche
1 oz. Shaved parmesan Gold Creek Farms
- With a mandolin or a vegetable peeler cut zucchini into thin strips and place in to a bowl.
- Drizzle with olive oil, lemon juice, vinegar, salt and pepper.
- Toss until evenly coated, set aside and allow to marinate for a few minutes.
- Serve with toasted chopped cashews, diced beets, greens, parmesan and crème fraiche.
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